Friday, July 23, 2010. Brown butter is a quick and easy way to add an additional dimension to any dish. The milk solids sink to the bottom and begin to brown a bit, creating a nutty flavor unlike any actual nut. 4 3-4oz fillets of Dover Sole. 6 tablespoons of fresh, unsalted butter, divided in 2.

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Saturday, June 5, 2010. This thing is amazing! I wish they did a refill on these, it goes by way too quick for me.

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